March 18, 2018 2 min read
On Tuesday, March 27th from 6:30pm to 9pm we'll teach you how to make delicious, healthy, anti-inflammatory food for the coming hot season.
You'll leave class fed, with an exclusive recipe booklet, and ready to take on the summer with a booklet recipes that are perfect for mid-week meal prep and keeping you cool and light throughout the hot season!
Tandoori Roasted Cauliflower and Chickpeas
Falafelled Kale Salad
Blueberry Lemon Baked Oat Bars
Veggie Burger Sliders
Cauliflower Coconut Biryani
Can't wait to see you in class! Get tickets here.
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