Farm to Fork Picnic in the Garden

Nourish is thrilled to join the other restaurants of Piedmont Culinary Guild for an exquisite evening at Daniel Stowe Botanical Garden. On September 23rd, Charlotte's best chefs will be paired with a local farmer and create a once in a lifetime dish. You'll be able to tour the grounds of the garden, enjoying bites and beverages from the chefs of Stagioni, Fern, and Kindred and the brewers of Catawba Brewing Company, Free Range Brewing, and Dover Vineyard. Chef Julia Simon of Nourish is thrilled to see which farmer she gets paired with, and has already begun dreaming up dishes. While we will have more information about our dish closer to the event, early bird ticket sales end June 1st!

Click here to order your tickets now at a reduced price.