March 08, 2017 1 min read
I met Julia Simon in her company kitchen in southeast Charlotte on a Saturday morning, just as she finished getting a group of about four employees prepped for the day's work. What's the work, you ask? Just to cook about 50 pounds of casserole, for one.
Simon i s the founder of Nourish Charlotte, a 100-percent vegan and gluten-free food delivery service. Her and her 12 employees spend every Friday prepping an ungodly amount of ingredients for the Saturday cook. On Monday and Tuesday, they hit the streets to deliver around 100 custom-made orders to Charlotte-area vegans. Read the full article.
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